ONGCHON

Our Story

Why Ongchon? It's slow-cooked in an open fire temperature modulated oven to preserve the juiciness and flavor of the meat. No additional fat or oil is added in the process of crisping the skin! A healthier choice compared to deep-fried pork and the skin stays crispy even hours from cooking! Cured and marinated for hours and hours with a blend of spices that doesn't overpower the meat taste! Hygienically prepared to ensure food safety! Meat is sourced directly from the supplier to ensure top quality cuts are used! And of course, made with passion and love for great food!